Because the Egyptians are known generosity and gatherings and eating "in the wig," considered the feast days of the most important days that are filled with Baezzaim and gatherings at the same table, so mothers are keen to offer cuisine feast in the best shape of different and innovative ways.
Since the meat is the official sponsor of the trip in the Eid al-Adha, women must recognize the innovative and distinct ways to add a touch of aesthetic Safartha when providing meat, especially grilled meat.
Of the leading ways to provide roast beef:
1. parsley and vegetables:
Jhazee "Alsravis" big, Put out a large amount of parsley, then put grilled or meatballs and celebrate meat or chicken grilled, then a national spraying a small amount of parsley on the meat, and you can add Idan watercress or lemon slices to decorate their dish.
 |
Grill with parsley
|
Grill with parsley
2-fries:
Because the grill does not need many varieties with them, you can dish divided into three parts, one of the Potato Fries, and the other for barbecue grills, and a third Put tahini salad or green salad, all ready to be independent and self-contained dish.
 |
| Meat with fries |
Meat with fries
3. Yellow rice:
Bring the dishes my situation where basmati rice yellow characteristically, whether in the form of a template, or online at random, then put it on the grill for you get an integrated dish.
 |
| Yellow rice |
0 comments:
Post a Comment