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| Saudi Arabia |
At a time when sheep markets in the city of Riyadh saw a disparity in the rate of price increases which amounted to about 15%, butchers prices rose in the capital by 1300%, compared to previous years, where the price of slaughtered per Sacrifices QR 350 instead of the customary price that was ranging between 25 and 30 riyals.
And spotted the "economic" in her round, butchers who do go to the houses of the slaughter of sacrificial animals, where the price of slaughtering the sacrifice of 350 in the case now totaling less than five sacrifices, while the price of the slaughter of one of sacrifice up to 250 riyals if the number has increased from five rates Odah.
He said Dr. Falah al-Dosari, Director General of the General Department of Environmental Health at the Riyadh Municipality told the "economic", said the representative of the Secretariat in the comfort and safety bodies department, on Monday began the first day of Eid at the launch inspection campaigns on the main locations where meets those violating labor humiliating "butchers" career.
He stated that the Secretariat patrols monitor and follow up in coordination with the sub-municipal inspection of slaughterhouses and kitchens that are already licensed to ensure its commitment to the regulations, pointing out that the death 5,000 riyals long will those slaughterhouses and kitchens in the event of pricing systems violated.
He stressed that the polarization of the butchers of the houses is a clear violation of the system of the secretariat, pointing out that such workers do not have their own slaughter health requirements set by the Secretariat of the health factor of infectious diseases transmitted with the slaughtering process to the sacrifice.
This comes after he ordered the Riyadh Municipality in the former kitchens time licensed to practice slaughtering and skinning during Eid al-Adha season official Baltsairh for this service, pre-defined by the Ministry of trade and investment, with a commitment to customer invoice grant demonstrates the quality of service, and price.
The Secretariat said that it had been taking strict measures in this regard, he was informed Restaurants, numbering more than 250 kitchen this, noting that he has been obligated kitchens set official pricing in a prominent place in the kitchen, and advertising, and pledge not to raise prices during the season, and the emphasis on the use of bills to ensure rights of both parties.
She stressed the importance of the customer was keen to find out the prices, and make sure not to use the kitchen for it, notify the Secretariat immediately, through the 940 number where they are recording an official communication in order to take the necessary measures for that, or through applications and Trust on social networking sites.
He pointed out that the health requirements that apply to the kitchens of the most important commitment to provide waste container "commensurate with the volume of work" to raise the remnants of the slaughter in a safe and healthy.
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