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Many Egyptian families cut the bread and put it in bags and then freeze it in the refrigerator or freezer until needed to use it, but not many people knows that the freezing of bread and save it that way from the erroneous and dangerous health habits that may cause cancer if the baking heat up after the freeze.
Damages freeze bread
The danger in the freezing bread basically to two main reasons: -
- Plastic bags
Always going to be saved bread inside a freezer, a coiled in plastic bags, which have been affected by the high degree of hot baking heat when you buy it from the oven, and when you put those bags in Frisian and exposure to the cooler and they produce toxic and carcinogenic called "dioxin", and accumulate plastic lingering remnants bread in the human body and caused him several diseases.
- Bread lifecycle
Bread many benefits nutritional value prominence did not come from a vacuum, where the bread is made up of a high percentage of carbohydrates and healthy fats that are active when you buy bread hot, so it was when cooled and place it in the refrigerator, the molecules lose her contact with each other and thus increasing putrefaction opportunities and change the texture and nutritional value .
The correct way to save the bread and frozen
It recommended after the bread and put in the freezer to freeze a subject in plastic bags, but must put it after it cools completely in the metal shell sealed.
When baking frozen output from the freezer must not be heated or exposed to high temperature, and the right is to put it in a dry place until it melts the ice on his own.
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